Sardine

Scientific name: Sardinella brasiliensis

Origin / Catching area: Brazil – FAO 41

Presentation: WR (Whole Round) / WG (Whole Gutted), HG (Headed and Gutted)

Classification: 9-12 ppk / 12-15 ppk / 15-18 ppk

Packing: 15kg IQF

Season: All year round