Red Porgy

Scientific name: Pagrus Pagrus

Origin / Catching area: Brazil – FAO 41

Presentation: WR (Whole round) / WG (Whole Gutted)

Classification: 100-200g / 200-400g / 400-600g / 600-800g / 800-1000g / 1000g up

Packing: IWP or Block – Master box: 10kg or 20kg

Season: Jan – Dec