Red Snapper

Scientific name: Lutjanus Purpureus

Origin / Catching area: Brazil – FAO 41

Presentation: WGGS (Whole, Gutted, Gilled, Scaled) / Fillets

Classification: 1/4-1/2 LB / 1/2-3/4 LB / 3/4-1 LB / 1-1,5 LB / 1,5-2 LB / 2-3 LB / 3-4 LB / 4-6 LB

Packing: IWP – Master box: 10 LB or 22 LB

Season: Apr – Dec