Red Crab

Scientific name: Chaceon notialis

NCM: 0306.14.00

Origin: Brazil

Fishing method: Trap

Fishing zone: Fao 41

Markets: North America / Asia / Europe

Season: All year round

Processing: Frozen raw clusters (halved with claw on), Frozen raw pechos (halved without the claw), Fozen raw bocas (claws)

Classifications – Sizes: The average size of whole crab is between 800 to 1200g each

Freezing / Packaging details: Frozen: 10-15kg box

Outer package: Cardbox with label

Shelf life: 24 months from production date (frozen)

Storage: Keep frozen at -18c or lower

Full load (40hc reefer): 16000 kg net weight (35.274 lb)