Royal Crab

Scientific name: Chaceon ramosae

NCM: 0306.14.00

Origin: Brazil

Fishing method: Trap

Fishing zone: Fao 41

Markets: North America / Asia / Europe

Season: All year round

Processing: Whole round live crab, Clusters (halved with claw on), Pechos (halved without the claw), Bocas (claws)

Classifications – Sizes: The average size of whole crab is between 800 to 1200g each

Freezing / Packaging details: Live: 10-20kg box / Frozen: 10-15kg box

Outer package: Cardbox with label

Shelf life: 24 months from production date (frozen)

Storage: Keep frozen at -18c or lower

Full load (40hc reefer): 16000 kg net weight (35.274 lb)