Spanish Mackerel

Scientific name: Scomberomorus brasiliensis

Origin / Catching area: Brazil – FAO 87

Presentation: WR (Whole round) / WG (Whole Gutted) / HG (Headed and gutted)

Classification: 1,5-2,0kg / 2-3kg / 3-4kg / 4kg up

Packing: IWP – Variable weight Master box: 25kg approx..

Season: Jan – Dec (except March)