Ribbonfish

Ribbonfish

Scientific name: Trichiurus Lepturus

Origin / Catching area: Brazil – FAO 41

Presentation: WR (Whole round) / HG (Headed and Gutted) / Grade A et B

Classification: 200-300g / 300-500g / 500-800g / 800-1200g / 1200 up

Packaging: Interleaved block – IWP – Master Box 10 or 20kg

Season: Dec-Mar (South) / Apr – Oct (Northeast)

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